Start Date:Duration:Level:Study mode:Course location:Course Type:
06/09/20201 Year3Full-TimeAshington Main CampusFull-time Vocational

What’s it all about?

This course is for those who want to pursue a career in the Hospitality and Catering Industry and develop their skills to a higher level.

This course will develop your practical skills and knowledge for a career as a chef in the catering industry. The programme of study is designed for skilled crafts people working in the hospitality and catering industry, wishing to gain an advanced qualification to enhance their career prospects.

You will need the minimum of 4 GCSEs at grade 3 or above. or a relevant level 2 qualification.

Study levelCostAdditional fees
16-18FREEYou will need to provide your own stationery and you will be given the opportunity to take part in trips and visits.
19+3231.00 *subject to changeYou will need to provide your own stationery and you will be given the opportunity to take part in trips and visits.

Your practical work in the kitchen will be assessed by observation, giving credit for the skills you already have or you have gained in College. The theory aspects will be tested by an examination at the end of each topic. It may be that a work based asse

English and Maths are important life skills that will help you to achieve your best in your studies and progress to your dream career. If you have not already achieved grade 9-4 in GCSE Maths and/ or English at school, we will support you to improve your skills.

The course runs four days per week, Mon-Fri, 9am-4pm. Days and times of study are subject to change. Timetables are confirmed at the start of term.

This course for those who wish to develop their existing catering skills to a higher level.

You will study an advanced level of cooking soups, sauces, meats, poultry, vegetables, rice, pasta and hot and cold desserts.

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We are the largest further education provider in Northumberland with campuses throughout the county.

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