|Start Date:||Duration:||Level:||Study mode:||Course location:||Course Type:|
|September||1 Year||Level 3||Full-Time||Ashington Main Campus||Full-time Vocational|
This course is for those who want to pursue a career in the Hospitality and Catering Industry and develop their skills to a higher level.
This course will develop your practical skills and knowledge for a career as a chef in the catering industry. The programme of study is designed for skilled crafts people working in the hospitality and catering industry, wishing to gain an advanced qualification to enhance their career prospects.
You will need the minimum of 4 GCSEs at grade 3 or above. or a relevant level 2 qualification.
|Study level||Cost||Additional fees|
|19+||please enquire||You will need to provide your own stationery and you will be given the opportunity to take part in trips and visits.|
Your practical work in the kitchen will be assessed by observation, giving credit for the skills you already have or you have gained in College. The theory aspects will be tested by an examination at the end of each topic. Experiencing the real working enviroment in our Gallery Kitchen.
English and Maths are important life skills that will help you to achieve your best in your studies and progress to your dream career. If you have not already achieved grade 9-4 in GCSE Maths and/ or English at school, we will support you to improve your skills.
The course runs four days per week, Mon-Fri, 9am-4pm. Days and times of study are subject to change. Timetables are confirmed at the start of term.
This course for those who wish to develop their existing catering skills to a higher level.
You will study an advanced level of cooking soups, sauces, meats, poultry, vegetables, rice, pasta and hot and cold desserts and seafood.
City and Guilds
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
5048 people employed as Restaurant and Catering Establishment Managers and Proprietors in the current year.
Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.
924 people employed as Bakers and Flour Confectioners in the current year.
Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.
10465 people employed as Chefs in the current year.
We are the largest further education provider in Northumberland with campuses throughout the county.
Our student transport scheme is available for eligible students to make getting to and from college as easy as possible.
Our extensive re-development programme will create outstanding new facilities.
Northumberland College has celebrated the completion of its inspirational new build learning environment for students with SEND
September 27, 2021
Inspirational learning environment nominated for a prestigious regional construction award
August 11, 2021
People across the North East are to benefit from a new set of digital training courses to develop specialist skills and improve their opportunities
August 3, 2021