Vacancy Title: Apprentice Chef
An amazing opportunity has arisen within a very reputable and well-established restaurant based in Ponteland, while working towards becoming a qualified chef. Catch Seafood is a modern day fish and seafood restaurant built on family values. The restaurant is passionate about seafood and takes pride in sourcing only the freshest and highest quality fish from UK ports.
Working Week - 30 hours per week (minimum)
Weekly Wage: £150.00 (£5.00 per hr)
Expected apprenticeship duration: 12-18 months
Commis Chef will carry out the following tasks:
Building on the success of the Catch restaurants in West Vale and Holmfirth, Catch Seafood Ponteland is the third Catch restaurant. Following a complete refurbishment we are proud to bring our passion for fish and our much-loved seafood dishes to new customers in the North East.
Our experienced team source the freshest and finest products from UK ports and pass them directly to our award-winning Chefs to create contemporary seafood dishes with a creative twist.
Future Potential Prospects
Things to consider/Reality Check
You will be required to work a minimum of 30 hours and up to 40 hours per week, depending on the shift patterns. This may include working late evenings, Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.50 per hour from 1st October 2016. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies. Candidates 25years+ may qualify for Universal Credit based on low income and full time hours worked per week.
Why do you want to work at Catch Seafood?
How will you travel to work on a daily basis?
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