Who is the course for?
This course will develop your practical skills and knowledge for a career as a chef in the catering industry. The programme of study is designed for skilled crafts people working in the hospitality and catering industry, wishing to gain an advanced Qualification to enhance their career prospects
Do I need any formal qualifications?
You must have basic skills in maths and English. You would normally be expected to have an NVQ Level 2 or equivalent. To study this course you must be working in the hospitality industry.
What will I study on the course?
Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts