From running thriving businesses to landing top positions in venues as prestigious as London’s Ritz and Dorchester hotels, we have seen our hospitality and catering students achieve great things.

Our wide range of courses meet the requirements of the hospitality and catering industry and whether you want to go straight into employment or continue on to higher education, we have a course for you.

The Wansbeck Restaurant at our Ashington campus provides a realistic working environment for our students to develop the skills required by the industry.

The restaurant is licensed and is open to the public for morning coffee, lunches and dinner. The quality of service and food provided by our students, working under the guidance of highly skilled tutors, makes it a popular venue for staff, students, members of the public and for special events.

Hospitality and catering training is also offered at our centre in Berwick.

Career opportunities...
Chef, hotel reception manager, caterer and operations manager are just some of the careers available to you if you study a course in hospitality and catering.