From running thriving businesses to landing top positions in venues as prestigious as London’s Ritz and Dorchester hotels, we have seen our hospitality and catering students achieve great things over the years.

Our wide range of courses meet the requirements of the hospitality and catering industry and whether you want to go straight into employment or continue on to higher education, we have a course for you.

Whether you’re already working in the industry, want to pursue a new career as a chef, waiter or hotel reception manager, run your own establishment, or continue on to higher education, we have a course for you.

Our full and part time learning opportunities range from level 1 to higher education and you can choose to study in the daytime or evening.

Our Wansbeck Restaurant in Ashington provides a realistic working environment where you can develop the skills required by the industry. The restaurant is licensed and is open to the public for morning coffee, lunches and dinner. The quality of service and food provided by our students, working under the guidance of highly skilled tutors, makes it a popular venue for staff, students, members of the public and special events.

Click here to view a sample menu for the Wansbeck Restaurant. For more information about the restaurant or to book a table, call 01670 841210.

Hospitality and catering training is also offered at our centre in Berwick.

We also offer Apprenticeships and Advanced Apprenticeships in hospitality and catering. Contact advice.centre@northland.ac.uk or 01670 841200 for more details.